Published 2/3/2021
The First Smoke
It started at 4:43am, in 10-degree weather, under a full moon, with a Traeger Pro 780 and an eight-pound pork shoulder.
Burnt Ends Blog
BBQ stories, backyard experiments, and lessons from the pit.
BEB is where the recipes get personality: the early alarms, cold-weather smokes, mistakes, fixes, new ideas, and the conversations that happen while the grill is running.